| 2012年04月10日(火) | 莓酵母パンの焼き方/How to bake bread with strawberry yeast |
莓酵母パンの焼き方/How to bake bread with strawberry yeast
イースターにフェイスブックで天然酵母パンを焼くと書いたら、 アメリカ在住の友人がレシピを送ってほしいというので、 飲んでいたのに1時間ほど書いて夜更かししてしまった。 折角だからそのレシピを加筆して載せる。
How to bake bread with strawberry yeast:
put:
137 ml of water,
293 grams of leaven (of which contents are 160 grams of wholemeal flour and 133 ml of strawberry yeast and water),
240 grams of flour,
23 grams of brown sugar,
7 grams of skimmed milk,
3 grams of salt, and
20 grams of butter
into a Zojirushi BB-GA15 bread machine (manufactured in Japan around 2000) and bake them.
I once turned the machine off just before baking and turned it on again to get enough time to raise the dough, avoiding the mixing stage manually.
The dough usually takes twice as much time (about six hours) as that with active dry yeast.
How to prepare the leaven:
mix 33 ml or 35 grams of strawberry yeast with 40 grams of wholemeal flour and leave at room tempereture for a day.
On the following day add 33 ml of water and 40 grams of wholemeal flour, mix and leave at room temp. for another day.
Repeat adding the same amount of water and wholemeal flour, mixing and leaving the leaven on the third and fourth days.
The leaven is ready to use on the fifth day.
How to prepare the strawberry yeast:
Dissolve 36 grams of brown sugar into 264 ml of water (so that the resulting solution contains 12 Brix of sugar) in a container.
Chop 300 grams of fresh strawberries (removing green hats) and add them into the solution.
Leave the mixture until it ferments.
When fermentation starts, swirl the mixture once a day to aerate.
When fermentation is going to an end, squash the chopped strawberries.
When fermentation is finished, get the yeast in the liquid through a strainer.
The yeast can be stored in a fridge for months by swirling to get air every ten days or so.
References:
- 今日の酵母くん 自家製天然酵母パンを楽しもう URL: http://koubokun.net/ accessed on 10 Apr. 2012
- 自家製天然酵母(レーズン)を使ったパン種の作り方 URL: http://koubokun.net/archives/127 accessed on 10 Apr. 2012
- イチゴを使った自家製天然酵母(イチゴ酵母)の作り方 URL: http://koubokun.net/archives/152 accessed on 10 Apr. 2012
